Updated: Aug 22, 2021
Free range chicken breast, diced 2cm ⭑
Coating: (per 300 grams chicken)
2 tablespoon plain flour
½ cup panko breadcrumbs
1 free range egg
Salt and pepper, to taste
Method: Preheat oven to 200C° and prepare an oven tray. Meanwhile, combine flour and chicken in a bowl and coat well. In a separate bowl whisk an egg and in another bowl add panko breadcrumbs. Coat chicken in egg then breadcrumbs and place onto the oven tray. Cook for 10 minutes or until cooked through and golden brown. Enjoy!