Mushroom Risotto

Updated: Aug 23, 2021



Serves

Nutrition clients - Varies

General subscriptions - 3 servings


Ingredients

1 cup Arborio rice

4 cups vegetable or chicken stock

Bacon, fat trimmed (optional)

Mushrooms, sliced

1 onion, finely diced

3 cloves garlic, minced

Parmesan cheese (optional)

Olive oil


Method

Heat oil in a large pot or pan over a medium heat. Add garlic, onions, mushroom and bacon then stir until fragrant. Add 1 cup of Arborio rice followed by 1 cup of stock. Add 1 cup of stock at a time. Add the next cup of stock once the previous cup has been mostly absorbed. Frequently stir for 20 minutes or until cooked. Stir through parmesan cheese near the end or garnish on top (if using).


Notes

Use vegetable stock and omit bacon for a vegetarian option.

36 views0 comments

Recent Posts

See All