2 free range egg yolks
150 grams butter, melted
1 tablespoon white wine vinegar
Lemon juice, to taste
Salt and pepper, to taste
Half fill a small pot with water and bring to a simmer then reduce to a low heat. Place a heat proof bowl on top of simmering water then add egg yolks and vinegar. Whisk for 2 minutes then add melted butter, continue whisking until all ingredients are incorporated and sauce becomes smooth and thick. Add lemon juice, salt and pepper, to taste. Enjoy with poached eggs or steak!