Chicken & Roast Veggie Toss

Updated: Aug 22, 2021

Ingredients:

Chicken breast or thigh, cut into strips ⭑

Pumpkin, diced ⭑

Zucchini, diced

Red onion, cut into wedges

Baby spinach

Sour cream

Sweet chili sauce

Paprika

Salt and pepper

Olive oil ⭑


Method:

Preheat oven to 200°C and prepare an oven tray. Bake pumpkin, red onion and zucchini for 25 minutes or until tender. Meanwhile, season chicken with paprika, salt and pepper. In a small bowl combine sour cream and sweet chili sauce (125 grams sour cream to 2 tablespoons sweet chili sauce) then set aside. Heat oil in a pan over a medium to high heat and cook chicken until cooked through. To assemble, toss roasted veggies with baby spinach and chicken then drizzle over the sauce mixture. Enjoy!


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