Breakfast Berry Crumble

Fruit filling:

2 cups mixed berries, fresh or frozen

3 apples, cored and cubed (peel if you like)

2 tablespoon chia seeds

3 tablespoon maple syrup or honey

Juice of ½ a lemon

1 tablespoon vanilla extract

1 teaspoon cinnamon


Crumble:

1 cup wholegrain oats oats

½ cup unsweetened desiccated coconut

½ cup chopped mixed raw nuts (almonds, walnuts, pecans, hazelnuts etc.)

4 tablespoon maple syrup or honey

1 teaspoon cinnamon

¼ cup coconut oil, melted

Pinch of Himalayan pink salt


Method:

Preheat oven to 180°C. In an ovenproof serving dish combine the berries, apples, chia seeds, maple syrup or honey, lemon juice and vanilla extract. Sprinkle with the cinnamon and mix together to coat the fruit evenly. In a large mixing bowl, mix together oats, desiccated coconut, mixed nuts, cinnamon and salt. In a small saucepan melt together honey and coconut oil then pour over the dry crumble mixture. Mix the dry and wet ingredients together with a spoon. Spoon crumble over the fruit and bake for 35 - 45 minutes. The fruit should be soft and bubbling and the crumble should be golden brown.


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