Asian Greens

Updated: Nov 15, 2020



Ingredients:

Bok choy, roughly chopped

Green beans

Spring onion (optional)

Sesame oil

Soy sauce (1 part sesame oil to 1 part soy sauce)


Method:

Heat sesame oil in a pan over medium to high heat, add greens and soy sauce then cook until vegetables have reached your desired consistency. Enjoy!

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