Asian Greens

Updated: Nov 15, 2020


Bok choy, roughly chopped

Green beans

Spring onion (optional)

Sesame oil

Soy sauce (1 part sesame oil to 1 part soy sauce)


Heat sesame oil in a pan over medium to high heat, add greens and soy sauce then cook until vegetables have reached your desired consistency. Enjoy!

2 views0 comments

Recent Posts

See All

Protein, Greek or Coconut yoghurt with fresh, frozen or canned fruit Brown rice crackers with hummus 70% or above dark chocolate Bliss balls Veggie sticks i.e. cucumber, carrot, celery etc. with hummu